About the Shop
Located on the first floor of Liti Inn, the restaurant is spacious and elegant, equipped with three private dining rooms for guests to enjoy food and drinks. The head chef previously lived in Taiwan and, after returning to his hometown in Nangan, opened this restaurant featuring both Taiwanese and Fuzhou-style cuisine. The menu changes frequently depending on seasonal seafood, and in recent years the restaurant has also introduced the “Matsu Flavor Travel Set” (eight dishes and one soup), highlighting local seafood, shellfish, and fermented wine lees, offering visitors a memorable culinary experience with a hint of exotic charm.
