In the past, every household in Matsu brewed its own rice wine. It wasn’t just a nourishing remedy for women during postpartum recovery or a body-warming tonic for fishermen returning from the sea—it was also the comforting taste of home for many locals. That’s why no trip to Matsu is complete without trying Rice Wine Vermicelli Soup, a beloved dish rich in aroma and tradition.
This warming bowl features the deep fragrance of aged rice wine, along with a poached egg, red yeast pork, and silky-thin vermicelli noodles. Especially in the winter, one mouthful of the hot soup will instantly warm you from the inside out.
Rice Wine Vermicelli Soup.
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