The Flavorful “Golden Sweet Potato Dumplings” You Can Only Find in Matsu!

Due to limited water resources in early Matsu, farmers primarily grew dryland crops — sweet potatoes being the most common. Over time, to avoid monotony from eating them in the same way, locals created a unique dish called “Golden Sweet Potato Dumplings.” These dumplings can be savory or sweet, with fillings ranging from peanuts, minced pork, to fragrant scallions. Their shape varies by vendor — triangular, gyoza-like, or oval — and they can be steamed, fried, or boiled, each method having its loyal fans. A must-try in Matsu, where you can find your favorite flavor of this delightful local treat!

Matsu's signature specialty: Golden Sweet Potato Dumplings.

Filling of the Golden Sweet Potato Dumplings