The Matsu Burger is one of Matsu’s most iconic local delicacies. It begins with a “Jiguang Biscuit”—a round doughnut-shaped bread made from kneaded flour, sprinkled with sesame seeds, and charcoal-baked on the wall of a clay oven. It is then deep-fried to a golden crisp and sliced open to be filled with a variety of savory fillings such as scallion omelet with pork chop, oyster omelet, braised pork with preserved vegetables, or stir-fried minced pork with chives. The flavor combinations are endless. With its chewy texture and lingering aroma, the Matsu Burger is a common breakfast choice for locals and a delicious treat to serve guests.
The “Jiguang Biscuit” itself has an interesting backstory. It was invented by General Qi Jiguang during the Ming Dynasty to reduce mealtime while pursuing pirates. A hole was punched through the center of the biscuit so it could be strung together with rope and hung around soldiers’ necks for convenience. Over time, it evolved into a beloved snack with many creative preparations. Today, it’s not only a great souvenir from Matsu, but also a fun DIY food that you can customize with your favorite flavors.
Matsu Burger: Jiguang Bing with Oyster Filling
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Matsu Burger: Jiguang Bing
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