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  • 肉燕
  •  Lin Yihe Fermented Tofu in Red Yeast

    Savor the traditional flavors of Matsu with our unique “low-sodium red yeast fermented tofu”. Crafted from non-GMO soybeans without any chemical preservatives, this pure handmade delicacy represents a blend of innovation, natural goodness, and health.

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  • 肉燕
  • A-Po Fish Noodles

    A Matsu local specialty, these noodles are made from eel or mackerel. Ground into a fine mixture and kneaded with flour, the dough is then baked, cut into noodle strips, and sun-dried. Perfect for stir-frying, soup noodles, or even as a crunchy fried snack!

  • Tong Yung Kaoliang Liquor

    Infused with a legacy of over 60 years in traditional distilling techniques, this exquisite sorghum liquor is made from thick-skinned, plump grains, refined with premium spring water flowing through the granitic rocks of Dongyin Island, which boast qualities of Maifan stones, offering a sweet, smooth and refreshing taste.

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  • 馬祖酥
  • Sichuan Pepper Fish Noodle Crisps

    Cross-strait Agricultural and Seafood Enterprise

  • 馬祖藍眼淚葡萄酒
  • Matsu's Blue Tears

    Long Fu Hotel
    This exclusive “Matsu’s Blue Tears” grape wine is a collaborative creation of Long Fu Hotel (Beigan) with Spain's D.O. Almansa winery. The label features elements from Matsu's famous ecological beauty, making it one of the signature Matsu souvenirs.
    Hand-drawn by an artist, the label depicts the picturesque Qinbi Village, the majestic granite coastline of Matsu, and the shimmering Blue Tears on the sea. This limited edition wine produced by the esteemed D.O. Almansa winery in Spain, boasts a deep blue hue derived from high-quality Verdejo grapes. The wine, with its low alcohol content and bursting aroma, is crafted through partial fermentation at low temperatures, preserving the fresh, sweet flavors of the fruit.
    The blue color, originating from the anthocyanins in the Verdejo grape skins, is extracted and infused back into the wine, culminating in this unique Matsu grape wine, the “Blue Tears”.Tasting notes include sweet, tropical fruit aromas with a tangy palate, reminiscent of green mango, pineapple, passion fruit, and grapefruit, perfectly complementing Matsu's rich seafood.

  • 紅麴蛋捲
  • Monascus Anka Egg Rolls

    WellcomeLocated near Fu’ao Harbor, this Wellcome Supermarket sells a variety of Matsu delicacies and souvenirs. This is the go-to place for tourists to find their perfect souvenir.

  • 魚麵
  • Roselle Honey

    Fishermen's EateryThis quaint restaurant in Qingfan Village, Juguang Township, specializes in honey made from the local Roselle flowers

  • 蠣餅
  • Matsu Sika Deer Ornament 

    Dream HostelThis B&B near Fu’ao Harbor in Nangan has been awarded the 2022 Taiwan Host certification. Their sika deer ornament, a popular merchandise developed by the Hostel, is a highly acclaimed souvenir.

 

  • 大埔養生紅糟
  • Dapu Health-Promoting Red Yeast

    Dongju Community Development Association, Juguang Township, Lienchiang CountyLocated at the long-abandoned Stronghold 64 on the outskirts of Dapu Village, this former military site has transformed into an innovative hub for Dongju's community development association. The Association creatively repurposes trenches as maze-like passages, guard posts into wine cellars and museums, and old artillery positions into stargazing platforms. Visitors must not miss the entrance's visitor center, where the Dongju Community Development Association's Product Sales Department is located. Here, you can rest and enjoy organic products developed by the team, such as popular Roselle popsicles, honey lemon aiyu jelly, potato chips, sweet corn, and other carefully selected souvenirs developed in collaboration with other Matsu entities.

 

  • 東莒小島限定鑰匙圈
  • Dongju Island Exclusive Keychain

    Uncle Rong YawoSituated in Dongju, Uncle Rong Yawo has refurbished an old family home into a cozy guesthouse. Each keychain they produce embodies the unique charm of Dongju, hoping to share the Island's warmth with every visitor.

 

  • 米醋
  • Glutinous Rice Vinegar

    Lin Yihe FactoryLin Yihe Factory's aged glutinous rice vinegar is meticulously brewed from premium glutinous rice. Naturally matured in sealed jars, it develops a rich flavor. A few drops in any dish, be it frying, boiling, sautéing, or deep-frying, effortlessly enhances the taste, making it an indispensable kitchen companion.

  • 芙蓉
  • Furong Crunch

    Bing Bing Creative StudioThese crunches, reminiscent of Sachima yet even crunchier, are made from fresh glutinous rice soaked, ground, and blended into a soft dough. They are sliced, deep-fried, then mixed with malt syrup, pressed, cut into blocks, and finally, dusted with peanut powder. The key to their success lies in the caramelization of the syrup, which is delicately adjusted according to the weather.

 

  • 手工
  •  Handmade Misua (Wheat Vermicelli) 

    Lienchiang Specialty Boutique CenterSavor the traditional flavors of Matsu with our unique “low-sodium red yeast fermented tofu”. Crafted from non-GMO soybeans without any chemical preservatives, this pure handmade delicacy represents a blend of innovation, natural goodness, and health.

     

 

  • 水產
  • Xianbeijia Seafood

    Located in the Lion Market, this store specializes in fresh Matsu seafood, including mussels and oysters, and also offers home delivery service.

 

  • 馬克杯
  • Blue Tears Mug

    Located in the Lion Market, this store specializes in fresh Matsu seafood, including mussels and oysters, and also offers home delivery service.

     

  • 淡菜
  • Mussel Cracker

    Emily StudioEmily Studio selects fresh mussels sourced from the sea of Matsu, freeze-dries them to create a snack bursting with intense ocean flavor. Each pack of Mussel Cracker is made from two and a half mussels and five fresh shrimps. The rich seafood taste in every bite is an absolute delight. Healthy and oil-free! Perfect for personal indulgence or as a thoughtful gift.

     

 

  • 金
  • Honeysuckle Relief

    Emily Studio Grown on the Island of Matsu, the honeysuckle braves the extreme cold of winter.Transformed into lozenges that preserve the original leaves of the honeysuckle, they are delicious, soothing for the throat, and seriously considerate of your health. They have passed SGS inspections for being free of pesticides, heavy metals, colorants, preservatives, and sweeteners.

     

 

  • 海
  • Bobobo Island
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  • 冬
  • Yi Jia Bistro

    Matsu's First Craft Beer  Winner of the Bronze Award at the 2022 World Beer Awards, Yi Jia Bistro infuses their selfless love for honeysuckle into this brew. Elegant and fragrant, with a sweet aftertaste, it is a truly refined drinking experience.

 

Last Updated:: 2024/03/10 Website Debugging
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