Move to Main Content
Mobile Menu Button
Nearby Scenic Spots
You might be interested in...
Event & Activities
Latest News

Furong Crunch

Furong Crunch
Bing Bing Creative Studio 

These crunches, reminiscent of Sachima yet even crunchier, are made from fresh glutinous rice soaked, ground, and blended into a soft dough. They are sliced, deep-fried, then mixed with malt syrup, pressed, cut into blocks, and finally, dusted with peanut powder. The key to their success lies in the caramelization of the syrup, which is delicately adjusted according to the weather.

Related photos

Read the following for how to use your keyboard to browse the album:
  • Up:Show photo menu
  • Down:Hide photo menu
  • Left:Last photo
  • Right:Next photo
  • ESC:Leave album
Last Updated:: 2024/03/10 Website Debugging