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Handmade Misua (Wheat Vermicelli)

Handmade Misua (Wheat Vermicelli)
Lienchiang Specialty Boutique Center

Savor the traditional flavors of Matsu with our unique “low-sodium red yeast fermented tofu”. Crafted from non-GMO soybeans without any chemical preservatives, this pure handmade delicacy represents a blend of innovation, natural goodness, and health.

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Last Updated:: 2024/03/10 Website Debugging