Souvenir

Savor the traditional flavors of Matsu with our unique “low-sodium red yeast fermented tofu”. Crafted from non-GMO soybeans without any chemical preservatives, this pure handmade delicacy represents a blend of innovation, natural goodness, and health.

A Matsu local specialty, these noodles are made from eel or mackerel. Ground into a fine mixture and kneaded with flour, the dough is then baked, cut into noodle strips, and sun-dried. Perfect for stir-frying, soup noodles, or even as a crunchy fried snack!

Infused with a legacy of over 60 years in traditional distilling techniques, this exquisite sorghum liquor is made from thick-skinned, plump grains, refined with premium spring water flowing through the granitic rocks of Dongyin Island, which boast qualities of Maifan stones, offering a sweet, smooth and refreshing taste.

Cross-strait Agricultural and Seafood Enterprise

Long Fu Hotel
This exclusive “Matsu’s Blue Tears” grape wine is a collaborative creation of Long Fu Hotel (Beigan) with Spain's D.O. Almansa winery. The label features elements from Matsu's famous ecological beauty, making it one of the signature Matsu souvenirs.
Hand-drawn by an artist, the label depicts the picturesque Qinbi Village, the majestic granite coastline of Matsu, and the shimmering Blue Tears on the sea. This limited edition wine produced by the esteemed D.O. Almansa winery in Spain, boasts a deep blue hue derived from high-quality Verdejo grapes. The wine, with its low alcohol content and bursting aroma, is crafted through partial fermentation at low temperatures, preserving the fresh, sweet flavors of the fruit.
The blue color, originating from the anthocyanins in the Verdejo grape skins, is extracted and infused back into the wine, culminating in this unique Matsu grape wine, the “Blue Tears”.Tasting notes include sweet, tropical fruit aromas with a tangy palate, reminiscent of green mango, pineapple, passion fruit, and grapefruit, perfectly complementing Matsu's rich seafood.

WellcomeLocated near Fu’ao Harbor, this Wellcome Supermarket sells a variety of Matsu delicacies and souvenirs. This is the go-to place for tourists to find their perfect souvenir.

Fishermen's EateryThis quaint restaurant in Qingfan Village, Juguang Township, specializes in honey made from the local Roselle flowers

Dream HostelThis B&B near Fu’ao Harbor in Nangan has been awarded the 2022 Taiwan Host certification. Their sika deer ornament, a popular merchandise developed by the Hostel, is a highly acclaimed souvenir.

Dongju Community Development Association, Juguang Township, Lienchiang CountyLocated at the long-abandoned Stronghold 64 on the outskirts of Dapu Village, this former military site has transformed into an innovative hub for Dongju's community development association. The Association creatively repurposes trenches as maze-like passages, guard posts into wine cellars and museums, and old artillery positions into stargazing platforms. Visitors must not miss the entrance's visitor center, where the Dongju Community Development Association's Product Sales Department is located. Here, you can rest and enjoy organic products developed by the team, such as popular Roselle popsicles, honey lemon aiyu jelly, potato chips, sweet corn, and other carefully selected souvenirs developed in collaboration with other Matsu entities.

Uncle Rong YawoSituated in Dongju, Uncle Rong Yawo has refurbished an old family home into a cozy guesthouse. Each keychain they produce embodies the unique charm of Dongju, hoping to share the Island's warmth with every visitor.

Lin Yihe FactoryLin Yihe Factory's aged glutinous rice vinegar is meticulously brewed from premium glutinous rice. Naturally matured in sealed jars, it develops a rich flavor. A few drops in any dish, be it frying, boiling, sautéing, or deep-frying, effortlessly enhances the taste, making it an indispensable kitchen companion.

Bing Bing Creative StudioThese crunches, reminiscent of Sachima yet even crunchier, are made from fresh glutinous rice soaked, ground, and blended into a soft dough. They are sliced, deep-fried, then mixed with malt syrup, pressed, cut into blocks, and finally, dusted with peanut powder. The key to their success lies in the caramelization of the syrup, which is delicately adjusted according to the weather.

Lienchiang Specialty Boutique CenterSavor the traditional flavors of Matsu with our unique “low-sodium red yeast fermented tofu”. Crafted from non-GMO soybeans without any chemical preservatives, this pure handmade delicacy represents a blend of innovation, natural goodness, and health.